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| Health food for sick people - Much better than cholesterol supplements ;-) |
The latest piece to the pro-cholesterol puzzle is a study from the Capital Medical University (Wang. 2016) in Beijing, China. A study in which the researchers tried to get to the bottom of the proven link between cholesterol and several adverse outcomes in various disesase - especially infectious ones.
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The subjects were hospitalized patients with pulmonary infection, patients who were assigned into intervention group and control group randomly and subsequently received a 10-day course of either
- extra 600mg cholesterol per day (provided by the egg yolk) or
- a placebo supplement devoid of cholesterol, but w/ the equivalent amount of vitamin A
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| Figure 1: Effects of vitamin A on the mortality outcomes of various illnesses (Glasziou. 1993). |
t intake of below 30% of the predetermined optimal energy intake for each of the patients, the scientists tried to ensure that no external factors would interfere with the recovery of their hospitalized (=tightly controlled) patients.
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| Figure 2: Effects of treatment / placebo on total cholesterol and SAPSII scores (Wang. 2016). |
Now, you can argue that all that may be due to other ingredients in the egg-yolk, but let's be honest: if infections, especially pneumonia and pulmonary infection disease, can lead to hypocholesterolemia and supplementation of cholesterol properly can improve the nutritional status, decrease the severity of disease, and improve the prognosis of disease, that's quite a convincing piece of evidence in favor of the importance of cholesterol in our bodies' fight against infections."The increased concentrations of TC, ALB and PA in intervention group were more than those changes in control group. The BMI in intervention group was increased more than that in control group.
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The decreased concentrations of CRP and IL-6 in intervention group were more than those changes in control group. The improvement of severity of disease in intervention group was more obvious than that in control group. The improvement of nutrition status in intervention group was significant" (Wang. 2016).
Bottom line: Yes, you can argue that cholesterol is a "vitamin" in infectious disease - a vitamin in the sense of a nutrient of which your body cannot produce enough on its own as a consequence of infections like pneumonia and pulmonary infection disease.
I suspect that you will still share my doubts that increasing a patient's cholesterol will in fact become the "new therapeutic target" in the treatment of infection diseases - and that in spite of the fact that this kind of "treatment" could, as the authors point out, be of particular importance in the elderly, where, in clinical practice, doctors obviously "have not fully realized the impact of low cholesterol level" (Wang. 2016). Rather than to "consider [... a] cholesterol treatment for [their] patients" (ibid.), doctors will continue to administer statins and enteral nutrition solutions that are devoid of the amounts of cholesterol of which the study at hand shows that they are critical to support patients' (and probably athletes) immune systems | Comment!
References: |
| The yolk is where almost all the "good" stuff in the eggs resides. Throwing the yolk of the 1-2 eggs you eat per day away, as people have been doing it for decades is thus madness | more |
- Glasziou, P. P., and D. E. Mackerras. "Vitamin A supplementation in infectious diseases: a meta-analysis." Bmj 306.6874 (1993): 366-370.
- Semba, Richard D. "Vitamin A, immunity, and infection." Clinical Infectious Diseases 19.3 (1994): 489-499.
- Wang, Jia, and Zhong-xin Hong. "Cholesterol Supplement can Alleviate the Severity of Pulmonary Infection of Patients with Hypocholesterolemia." Journal of Food and Nutrition Research 4.3 (2016): 131-136.