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No, it wasn't a button like this which made the subjects happy. |
It took some time, yeah, but after a few weeks the participants, students of the
Hannover Medical School, where the trial was conducted actually felt better, not - as the scientists who conducted this Ramadan fasting study had expected - worse than without their religious fasting.
But let's not go too fast, here. The subjects had volunteered to participate in the study and were non-randomly assigned to a fasting (FG) and a non-fasting (NFG) group (according to their individual plans | Nugraha. 2016).
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To be eligible into the FG, participants had to: (1) be healthy, (2) be older than 18 years of age, (3) intend to fast the whole month of Ramadan, (4) have fasted during Ramadan at least once before, (5) understand the German or English language. For the NFG, all subjects had to meet the criteria of the FG, except that they would not be fasting. Furthermore (and that's IMHO a pity) The NFG participants were assessed only at T1 and T3. That's in contrast to their peers in FG, where participants were assessed at four different points: one week before Ramadan (T1), mid-Ramadan (T2), the last days of Ramadan (T3), and one week after Ramadan (T4).
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Figure 1: While the perceived fatigue of the subjects skyrocketed in the early phase of the Ramadan fast, it dropped during the latter phase and achieved an all-time low in the post-Ramadan week (this peak is missing from the fatigue severity score that kept declining continuously | not shown in Figure 1). The subjects' overall mental health, on the other hand, improved, but without a significant treatment effect due to religious fasting (Nugraha. 2016). |
Unfortunately, the lower "resolution" in the NFG group, makes it impossible to directly compare the mood and QoL progression over time.
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Examples of effects of intermittent fasting on different organ systems. |
More fasting news: 48h of fasting make young weight lifters more aggressive and jumpstart their parasympathetic activity, as well as prefrontal-cortex-related cognitive functions, such as
mental flexibility and set-shifting (Solianik. 2016). In young women (mean age 25 years) fasting leads to increased irritability, bit also to
positive affective experiences of increased sense of achievement, reward, pride, and control (Watkins. 2016). Furthermore, more and more studies seem to confirm that the health benefits of intermittent fasting (in its various forms) do not depend on weight loss (Aksungar. 2016) and comprise a
long list that goes way beyond the things Mattson et al. summarized graphically in the figure to the right:
Limit
inflammation, reduced
oxidative stress and
cellular damage, improved circulating
glucose, reduced
blood pressure, alteration in IGF-1 levels, improve metabolic efficiency and body composition, including significant
reduction in body fat and weight in obese individuals, reduced
LDL and total
cholesterol levels,
prevention or reversal of type 2 diabetes, as well as slow its progression, improved
immune function, and shift stem cells from a dormant state to state of
self-renewal, improved
pancreatic function,
insulin and
leptin levels and insulin/leptin sensitivity, normalized
ghrelin levels, reproduction of some of the cardiovascular benefits associated with physical exercise, protection against
cardiovascular disease, modulation of the levels of
visceral fat, boost of
mitochondrial energy efficiency and protection of striatal neurons against mitochondrial toxicity, elimination of
sugar cravings as the body adapts to burning fat instead of sugar, promotion of
human growth hormone production (HGH), lower
triglyceride levels, elevated production of
brain-derived neurotropic factor (BDNF), stimulation of
neurogenesis and triggering of brain chemicals that protect against changes associated with
Alzheimer’s and
Parkinson’s disease, enhanced
dopamine overflow in striatum, attenuated age-related decrease in cardiac synaptic terminal norepinephrine uptake, attenuation of age-related loss of cortical dendritic spines, protection against seizure-induced
hippocampal damage, memory impairment and focal ischemic brain injury, enhanced
learning and motor function in models of aging, slow age-related loss of spiral ganglion neurons while aging, and the list will probably expand further in the years to come (Uher. 2016).
What the data I've plotted for your in
Figure 1 still tells you is that the subject's perceived level of fatigue skyrocketed in the initial phase of Ramadan fasting and improved to sub-control levels at the end and one week after Ramadan fasting. At the same time their mental health scores improved, albeit not significantly.
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Figure 2: Mood and sleepiness show a similar pattern over the course of the trial (Nugraha. 2016). |
Similar trends were observed for the subjects' mood and their sleepiness scores, which were was measured by using the Epworth Sleepiness Scale (ESS), a self-administered questionnaire with 8 questions that are rated on a 4-point scale (0–3) to yield a score ranging from 0 to 24, with higher scores indicating that person's average propensity of daytime sleepiness increased.
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Table 1: Body composition before, during, and after Ramadan (Nugraha. 2016). |
The effects on the subject's body composition are significantly less obvious. There were no significant differences in all parameters at both T1 and T3 when comparing FG and NFG. Plus: the way the figures "evolved" make me question the accuracy of the
InBody machine (InBody 230; Model MW160, Korea) the scientists used.
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Figure 3: Genotype-specific effects of modified fasting (total energy intake <350 kcal/day) on the mood of 108 subjects (Michalsen. 2010). Note: Even though the TT group saw no significant increase in mood, their mood levels did eventually improve - it just took longer than it did for subjects with the CC and CT allele. |
So what do you have to remember? The study at hand proves that there is indeed something people often call an "induction phase", i.e. a phase during which your body has to get accustomed to the new meal timing. After that, however, Ramadan (=intermittent fasting from dusk till dawn) shares the same mood improving effects Michalsen, et al. (2010) and Fond et al. (2013) ascribe to prolonged fasting, which is associated with increased
brain availability of serotonin,
endogenous opioids, and
endocannabinoids.
Whether and to which extent you will benefit, however, may depend on your individual gene set with a 2009 study by Michalsen, et al. (see
Figure 3) indicating that your individual GNB3 C825T polymorphism determines whether and how fast your mood benefits from fasting |
Comment!
References:
- Aksungar, Fehime Benli, et al. "Comparison of intermittent fasting versus caloric restriction in obese subjects: A two year follow-up." The journal of nutrition, health & aging (2016): 1-5.
- Fond, Guillaume, et al. "Fasting in mood disorders: neurobiology and effectiveness. A review of the literature." Psychiatry research 209.3 (2013): 253-258.
- Mattson, Mark P., Valter D. Longo, and Michelle Harvie. "Impact of Intermittent Fasting on Health and Disease Processes." Ageing Research Reviews (2016).
- Michalsen, Andreas, et al. "Hunger and mood during extended fasting are dependent on the GNB3 C825T polymorphism." Annals of Nutrition and Metabolism 54.3 (2009): 184-188.
- Michalsen, Andreas. "Prolonged fasting as a method of mood enhancement in chronic pain syndromes: a review of clinical evidence and mechanisms." Current pain and headache reports 14.2 (2010): 80-87.
- Nugraha, et al. "Effect of Ramadan fasting on fatigue, mood, sleepiness, and health-related quality of life of healthy young men in summer time in Germany: A prospective controlled study."Appetite - Available online 24 December 2016 | In Press, Accepted Manuscript
- Solianik, Rima, et al. "Effect of 48 h Fasting on Autonomic Function, Brain Activity, Cognition, and Mood in Amateur Weight Lifters." BioMed Research International 2016 (2016).
- Uher, Ivan, et al. "Intermittent fasting and its influence on health." Physical Activity Review 4 (2016): 184-191.
- Watkins, Ellen, and Lucy Serpell. "The psychological effects of short-term fasting in healthy women." Frontiers in Nutrition 3 (2016).