Foods, not supplements should be your go-to potassium source. |
What you haven't read yet, however, is the number Tang et al. put on the effect of supplemental potassium on vascular function in their recent review and meta-analysis in the International Journal of Cardiology (Tang. 2016).
Learn more about potassium (K) in previous SuppVersity articles:
- the pulse wave velocity (PWV), which has a strong correlation with cardiovascular events and all-cause mortality (7.9x increased CVD death risk in Blacher et al. 1999a; 5.4x increased all-cause mortality risk in Blacher et al. 1999b; see also Cruickshank, 2002 and Laurent, 2001)
- the augmentation index (AI), which is a sensitive marker of arterial status and predictor of adverse cardiovascular events in a variety of patient populations, where a higher augmentation index is associated with target organ damage (Shimizu. 2008),
- the pulse pressure (PP), which is the difference between the systolic and diastolic pressure readings and has been found to be associated w/ a significantly increased risk of cardiovascular disease and CV mortality (e.g. +20% with every 10 mm Hg increase in pulse pressure in Blacher et al. 2000),
- the flow mediated dilatation (FMD), of which a recent meta-analysis of Matsuzawa et al. (2015) shows that each meager 1% increase in FMD translates in a 12% reduction in predicted cardiovascular events,
- the glycerol trinitrate responses (GTN), which can tell you how effectively your arteries can relax when that's indicated, and
- the level of intercellular cell adhesion molecule-1 (ICAM-1), which is a soluble adhesion molecule and prediction of coronary heart disease that is associated with increased CHD risk (e.g. +68% in Malik et al. 2001 comparing the highest to lowest tertiles)
Overall, the experimental evidence in favor of potassium supplementation is scarce and the "wide variation of evidences make it difficult to make a definitive conclusion" (Tang. 2016).
That's in contrast to the epidemiological evidence, by the way. The latter, which describes the effect of high and low dietary potassium intake clearly indicates that high(er) potassium intakes are associated with a reduced risk of stroke (-24% | Aburto. 2013; 20% | D'Elia. 2014), and curvilinearly associated reduced risk of incident cardiovascular and all-cause mortality (e.g. O'Donnell. 2014 | see Figure 3).
potassium bicarbonate may be able to do for your gains | "11% Increase in Type I Fiber Cross Sectional Area During 12 Weeks of KHCO3 Supplementation) in case you're coming short.
Highly Suggested Read: "Common Nutrient Deficiencies, Their Health Consequences and How You Can Fix Them - Part 1: Potassium Deficiency, Bone & Protein Loss, Stroke, Heart Disease & High Mortality" | learn more |
½ cup: 755 mg (22% DV), and (10) mushrooms 1 cup: 428 mg (27% DV | DV = recommended daily intake value).
All of the previously listed foods belong to the category of foods to eat more of if you want to improve your health and physique - and yes, by implication, this means that you should resort to supplements (best forms are citrate and bicarbonate for the added beneficial anti-acidosis effect only if you cannot get your optimal potassium intake of 5-6g/day from foods | Comment!
- Aburto, Nancy J., et al. "Effect of increased potassium intake on cardiovascular risk factors and disease: systematic review and meta-analyses." (2013): f1378.
- Blacher, Jacques, et al. "Aortic pulse wave velocity as a marker of cardiovascular risk in hypertensive patients." Hypertension 33.5 (1999a): 1111-1117.
- Blacher, Jacques, et al. "Impact of aortic stiffness on survival in end-stage renal disease." Circulation 99.18 (1999b): 2434-2439.
- Blacher, Jacques, et al. "Pulse pressure not mean pressure determines cardiovascular risk in older hypertensive patients." Archives of internal medicine 160.8 (2000): 1085-1089.
- Cruickshank, Kennedy, et al. "Aortic pulse-wave velocity and its relationship to mortality in diabetes and glucose intolerance an integrated index of vascular function?." Circulation 106.16 (2002): 2085-2090.
- D'Elia, Lanfranco, et al. "Potassium-rich diet and risk of stroke: updated meta-analysis." Nutrition, Metabolism and Cardiovascular Diseases 24.6 (2014): 585-587.
- Gijsbers, L., et al. "Potassium supplementation and heart rate: A meta-analysis of randomized controlled trials." Nutrition, Metabolism and Cardiovascular Diseases (2016).
- Laurent, Stéphane, et al. "Aortic stiffness is an independent predictor of all-cause and cardiovascular mortality in hypertensive patients." Hypertension 37.5 (2001): 1236-1241.
- Malik, Iqbal, et al. "Soluble adhesion molecules and prediction of coronary heart disease: a prospective study and meta-analysis." The Lancet 358.9286 (2001): 971-975.
- Matsuzawa, Yasushi, et al. "Prognostic Value of Flow‐Mediated Vasodilation in Brachial Artery and Fingertip Artery for Cardiovascular Events: A Systematic Review and Meta‐Analysis." Journal of the American Heart Association 4.11 (2015): e002270.
- Shimizu, Motohiro, and Kazuomi Kario. "Review: Role of the augmentation index in hypertension." Therapeutic advances in cardiovascular disease 2.1 (2008): 25-35.
- Tang, Xixiang, et al. "Effect of potassium supplementation on vascular function: A meta-analysis of randomized controlled trials." International Journal of Cardiology (2016).