If you are looking for sugar-replace-ments, D-Xylose may be the "new kid on the sugar-block" you may be interested in. It has a lower energy content than sugar, acts as a sugar blocker and has prebiotic effects.
"Xylose (cf. Greek ξύλον, xylon, "wood") is a sugar first isolated from wood, and named for it. Xylose is classified as a monosaccharide of the aldopentose type, which means that it
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